Cantine Leonardo - Cantine Leonardo Da Vinci - Owing to the foresight of those who first worked the land and recognized its fecundity, the Montalbano region has been home to the cultivation of grapevines and olive trees for centuries. Farmers working for themselves or for noble families like the Guidi and the Medici, recognized the land's predisposition for grapes and olives. The vineyards associated with Cantine Leonardo da Vinci cover more than five hundred hectares and are distributed over a territory large enough to guarantee ideal growing environments for the various varietals planted.