Azienda Agricola Badia A Coltibuono - The new winery was constructed to be not only technologically advanced but also to have a sound environmental impact. This is an obvious confirmation of the dedication of the owners to the culture of Chianti Classico and Coltibuono's centuries-old presence in the zone. Although it was conceived with criteria of respect for the landscape and its spirit, the winery has an absolutely modern aspect. Its design meets today's standards and displays a contemporary aesthetic clearly inspired by the great Italian architectural tradition of the classical and Renaissance periods.

 Brancaia - La Brancaia - La Brancaia, encompassing the two estates Brancaia and Poppi, has been owned by the Swiss couple Brigitte and Bruno Widmer since 1981. It is located in the heart of the Chianti Classico area and saw a vertical take-off when it's vintage 1983 won first place at a major Chianti Classico tasting. Since then, through uncompromising dedication to quality and a strong own identity, the continuous recognition of BRANCAIA was built up - spearheaded by the estates top-wine Brancaia IL BLU, being already a classic for many wine lovers all over the world.

 Caprili - Az. Agr. Caprili - The Caprili property comprises about 49 hectares, located in the south-west part of the Montalcino territory. It lies one kilometre away from the Pieve di Santa Restituta church on the slopes of the hill leading down to the Orcia and the Ombrone rivers. The location is particularly privileged for it is right in the heart of the Brunello and Rosso production zone. The area under vine totals 12.5 hectares, with 11.5 hectares planted to Sangiovese for the production of Brunello and Rosso; 0.

 Casale Dello Sparviero - Az.Agr. Casale Dello Sparviero - In the last few years Fattoria Campoperi has completed a deep renewal of the estate, through some fundamental steps, such as the rescue of the patrimony of autochthonous varieties already in place, primarily Sangiovese and Canaiolo, and the introduction of new varieties such as Cabernet Sauvignon and Merlot: more than two thirds of the 90 hectares of vineyards of the estate have been replaced with modern, high density planting systems, new training systems and low yield per hectare.

 Castello di Meleto - Viticola Toscana - Castello di Meleto - Already known by the Etruscans and subsequently referred to in Roman times as "Fons Rutolae" and "Fons Rutilant", it was considered a stopping-off point where travelers between Florence and Siena could find refreshment. It was here, in 998, that Otto III, Emperor of the Holy Roman Empire, issued an edict transferring the possessions of the church of Arezzo to the Siena Committee. Fonterutoli was again the site, in 1202 and 1208, of the signing of the peace treaties that determined the historicassignment of the Chianti region to the Republic of Florence.

 Castello di Volpaia - Fattoria Castello di Volpaia di Giovanna Stianti - The Castello di Volpaia was built in the 11th century as a fortified village on the Florence/Siena border. Although only part of the original protective walls and two of its six towers are still standing, the medieval layout and buildings within the village are still intact, making Volpaia undoubtedly one of the best preserved villages of its period. The most important renaissance building is the Church of Sant'Eufrosino.

 Cecchi - Casa Vinicola Cecchi Luigi & Figli - The Cecchi winery has always been sensitive to technological advances which could help to improve its products. Proof of this are the large investments made in cellar equipment and in the large structures which the company has acquired. The attention to detail and the desire for continuous controls led the company to become one of the first in Italy to acquire ISO 9000 certification. Its external collaborations with universities, research centres, internal research and its internal professional skills provide guarantees which make Cecchi a landmark on the Italian production scene.

 Cinelli Colombini - Donatella Cinelli Colombini - Donatella Cinelli Colombini owns two farmhouses in Tuscany, in Montalcino and Trequanda, in the heart of Medieval Tuscany. The Colle in Trequanda, is in the Chianti and Doc Orcia regions. It has more than 23 hectares of vineyard, cereals, white truffles, olive groves, and a country inn with 19 apartments, a restaurant, and 3 pools. The hospitality offered to the tourists is of various kinds: from the simplicity of peasant farm houses with their original furnishings to the finery of the bedroom made for the Grand Duke of Tuscany, Pietro Leopoldo and his amorous trysts.